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| Balsamic Ratatouille Recipe |
Category: Vegetables
Rating:
N/A
Servings: 4
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Ingredients
1/4 cup olive oil
2 clove garlic; finely diced
1/4 cup eggplant; *
1/4 cup onion; peeled*
1/4 cup zucchini (green); *
1/4 cup zucchini (yellow) or yellow squash; *
1/4 cup tomato (red); *
1/4 cup tomato (yellow); *
1 sprig fresh thyme chopped in 1/4 in; ch pieces
2 tablespoon balsamic vinegar
1/4 teaspoon kosher salt; or to taste
1/8 teaspoon black pepper; or to taste
Cooking Directions:
* finely diced
Serve with Grilled Balsamic Veal Chops and Mashed Potatoes w/Mascarpone Cheese & Roasted Garlic
1. Pour olive oil into a heated saute pan. Add garlic and cook over medium heat, stirring, for 30 seconds. Add all diced vegetables; cook, stirring, until tender but crisp, about 2 to 3 minutes.
2. Add thyme and balsamic vinegar. Stir just until blended. Remove from heat. Season with salt and pepper.
Served at the Chicago 1996 Democratic National Convention.
Source: Chicago Sun Times, August 21, 1996 Posted to MM-Recipes Digest V3 #231
vegetables
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