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| Jablka Na Winie Czerwonym Recipe |
Category: Fruits
Rating:
N/A
Servings: 8
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Ingredients
8 apples, cored
1 cherry or strawberry jam
1/2 cup sugar
1/2 teaspoon mace or nutmeg
1 cup red wine
1/2 teaspoon vanilla
Cooking Directions:
Place apples in a buttered casserole or baking dish. Fill each with jam.
Blend sugar and mace and stir in wine and vanilla. Pour over apples and cover. Bake at 350 degrees F. for 1 hour. Refrigerate for 2 to 4 hours before serving.
NOTES:
* Baked apples with red wine -- This recipe could be used as part of a 12- course meal known in Polish as Wigilia, or on its own. Wigilia is eaten after sundown on Christmas Eve.
: Difficulty: easy. : Time: 5 minutes preparation, 1 hour cooking. : Precision: Approximate measurement OK.
: Original recipe passed down through the generations and translated from Polish into English (with a few mods) by Edward Chrzanowski : MFCF, University of Waterloo, Waterloo, Ontario, Canada : echrzanowski@watmath.waterloo.edu or {ihnp4,allegra,utzoo}!watmath!echrzanowski
: Copyright (C) 1986 USENET Community Trust
fruits,usenet,holiday
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