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| Balsamic Pork Chops From Lhj Recipe |
Category: Pork
Rating:
5.00
Servings: 4
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Ingredients
2 teaspoon olive oil
4 pork chops; 1 inch thick
1 salt
1 freshly ground pepper
1/4 cup minced shallots
1/2 cup chicken broth
1/4 cup balsamic vinegar
1/4 teaspoon thyme
1 tablespoon butter or margarine
Cooking Directions:
1. Heat oil in skillet over medium-high heat, 2 minutes. Sprinkle pork chops with salt and pepper. Add to skillet and cook 5 minutes per side. Transfer to platter and keep warm.
2. Add shallots to pan; cook, stirring, 1 minute. Add broth, vinegar and thyme; cook, stirring, over high heat 5 minutes. Remove from heat; stir in butter. Pour over chops.
Total prep time: 20 minutes Degree of Difficulty: Easy
Happy holidays from everyone at Ladies' Home Journal!
(C) Copyright 1997, Meredith Corporation, All Rights Reserved
Busted by Barb, Possum Kingdom Lake
NOTES : Wednesday, December 24, 1997 3:37 AM Happy Holiday Recipes from LHJ! Happy Chanukah, and Merry Christmas (a day early)! Lean pork chops cook faster than you think, so don’t walk away. Quick-cooking side dishes: couscous and steamed broccoli. Today's lean pork chops cook fast, so don't walk away. Serve with five-minute couscous and steamed broccoli. Recipe by: LHJ ONLINE http://www.lhj.com
pork
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