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| Italian-Style Walleye Recipe |
Category: Seafood / Fish
Rating:
N/A
Servings: 4-6
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Ingredients
6 walleye fillets (about 1 1/2 pounds; )
15 oz tomato sauce
2 tablespoon fresh parsley, chopped
1 teaspoon italian seasoning
1/2 teaspoon dried basil
1/4 teaspoon salt
1/8 teaspoon pepper
4 oz mozzarella cheese, shredded
Cooking Directions:
Place walleye in a greased shallow 3-quart or 13-in. x 9-in. x 2-in. baking dish. Combine tomato sauce, parsley, Italian seasoning, basil, salt and pepper; pour over the fish. Bake, uncovered, at 350 degrees for 15 minutes. Sprinkle with mozzarella cheese. Bake 5-10 minutes longer or until fish flakes easily with a fork. Yield: 4-6 servings.
NOTES : "Herbs and melted cheese dress up fillets in this recipe recommended by Cathy Lueschen, from Columbus, Nebraska."When I want a quick fish dinner, this is the recipe I turn to,' she relates." Recipe by: Taste of Home, June/July, 1997 Posted to MC-Recipe Digest V1 #665 by NGavlak2@aol.com on Jul 11, 1997
fish,italian,tasteofho
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