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| Italian-Style Red Sauce Recipe |
Category: Ethnic / Italian
Rating:
N/A
Servings: 1
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Ingredients
14 oz can chopped plum tomatoes
6 oz can tomato paste
2 tablespoon red wine vinegar
1 tablespoon olive oil
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried parsley
2 medium cloves garlic
1 cube beef bullion
1/4 teaspoon ground ginger
1/8 teaspoon ground black pepper
1 salt -- to taste
Cooking Directions:
Mix everything together in a small saucepan on medium heat until it starts bubbling. Reduce to simmer for 30 minutes to 1 hour, stirring occassionally.
Recipe By : kenn@nesbitt.demon.co.uk (Kenn Nesbitt)
italian,pasta,saucesand
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