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| Italian-Style Oven Dinner Recipe |
Category: Ethnic / Italian
Rating:
N/A
Servings: 8
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Ingredients
1 red bell pepper, sliced
1 green bell pepper, sliced
1 can italian peeled toamtoes, drained an; d cut up (28 oz)
1 lb italian sausage, cut in 2 chunks
2 garlic cloves, minced
1 chicken, 3 pound, cut up
1 tablespoon olive oil
1 salt
1 pepper
1/2 teaspoon black pepper
Cooking Directions:
Put pepper, tomatoes, and sausage chunks in a baking pan and sprinkle with garlic. Arrange chicken on top. Brush chicken with olive oil. Sprinkle with salt and pepper. Bake, uncovered, 1 hour and 15 minutes, until tender, basting frequently.
Makes 6-8 servings.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
italian,entrees
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