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| Italian-Style Broccoli Recipe |
Category: Vegetables / Italian
Rating:
N/A
Servings: 4
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Ingredients
2 lb broccoli, broken into florets
1 tablespoon olive oil
1 clove garlic, minced or put through; press
1 small dried hot red pepper, crumbled
2 tablespoon dry white wine
Cooking Directions:
Steam broccoli 10 minutes, or until tender and still bright green. Refresh under cold water. Heat olive oil over medium heat and saute garlic and res pepper 2 minutes. Add broccoli and wine and saute, stirring, another 3 to 5 minutes. Serve.
Serves 4 to 6.
italian,vegetables
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