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| Italian Vegetable Stew Recipe |
Category: Stews
Rating:
N/A
Servings: 1
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Ingredients
1 3/4 cup green beans; trimmed,cut in half
1 1/2 cup onion; sliced
2 teaspoon garlic; minced
1 small eggplant; cut 1 cubes
2 large yellow squash or zuchinni; cut 1 cubes
1 large baking potatoe; peeled, 1/2 chunks
2 bell pepper; cut in strips
1 1/2 cup tomato sauce
1/4 cup olive oil
1 teaspoon salt
Cooking Directions:
Put green beans, onions and garlic in a 4 quart or larger crockpot. Mix all of the remaining ingredients in a bowl. Add to crockpot. Cover and cook on low for 8 hours or on hight for 4 hours, until vegetables are tender. Posted to EAT-L Digest 24 Aug 96
soups&,stews
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