|
|
|
|
 |
|
|
| Italian Vegetable Casserole Recipe |
Category: Vegetables / Casserole
Rating:
N/A
Servings: 6
|
|
|
Ingredients
2 zucchini; sliced 1/2 thick
2 yellow squash; sliced 1/2 thick
2 onions; diced
2 tablespoon butter or margarine
1 tablespoon garlic; finely chopped
1/4 teaspoon dried oregano
8 oz low-sodium tomato sauce
3 oz mozzarella cheese; grated
Cooking Directions:
Preheat oven to 350 degrees. Saute' zucchini, yellow squash and onion with butter and garlic. Add oregano and tomato sauce; simmer for 5-7 minutes. Place in a casserole dish and sprinkle cheese on top. Bake 30 minutes
Recipe by: Steve Pilat - Gaspar's Restaurant
vegetables,casserole,sides
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
