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| Italian Style Anise-Fennel Recipe |
Category: Seasonings / Italian
Rating:
N/A
Servings: 1
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Ingredients
1 x no ingredients
Cooking Directions:
salt and pepper to taste
Trim anise, cut into thin lengthwise slices and set aside. Brown garlic in olive oil and butter. Remove garlic and add anise. Cover and simmer 5-10 minutes or until slightly tender. Add remaining ingredients and simmer another 10-12 minutes, stirring occasionally. Anise should still be a bit crunchy. Serves 6.
Origin: The Odd Vegetable CookBook, by Sybil Henderson Shared by: Sharon Stevens
italian,seasonings
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