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| Italian Stuffed Eggplant Recipe |
Category: Vegetables
Rating:
N/A
Servings: 12
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Ingredients
2 cup spaghetti sauce
2 eggplants
1 lb chopped chuck meat
3/4 cup bread crumbs
1/4 cup milk
1 egg
1 salt; pepper and garlic powder
2 tablespoon chopped parsley
3 eggs
1 salt
1 flour
Cooking Directions:
Mix the chuck meat, bread crumbs, milk, 1 egg, parsley and salt, pepper and garlic to taste together in bowl. Set aside. Slice eggplant in 1/4 inch slices. Place a small mound of meat mixture in the middle of each slice and top with another slice of eggplant -- sandwich style. Flour eggplant; dip in a mixture of beaten eggs and salt and fry in a small amount of olive oil, turning as soon as one side browns. When fried the slices will stick together. Layer in large casserole; spread spaghetti sauce and grated cheese over top. Continue layering until all is used. Bake at 325 degrees for 30 minutes. May be served as a main dish or as a vegetable. Serves 12 to 15.
From . Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
vegetables
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