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| Italian Spinach Recipe |
Category: Vegetables / Italian
Rating:
N/A
Servings: 4
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Ingredients
2 lb bulk spinage or 2 (10-ounce) bags p; rewashed spinach,
1 prepared for cooking
3 tablespoon olive oil
1 teaspoon salt
1/8 teaspoon pepper
1/4 crushed garlic clove (optional)
Cooking Directions:
Place spinach in a large pot, add no water, cover, and steam 3-5 minutes over moderate heat until slightly wilted but still bright green. Drain, add seasonings, and toss to mix. About 135 callories per serving. Makes 4 servings.
Recipe from: The Doubleday Cookbook Volume 2, Complete Contemporary Cooking. Copyright 1975 by Doubleday & Company, Inc.
italian,vegetables
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