|
|
|
|
 |
|
|
| Italian Spaghetti And Meatballs Recipe |
Category: Grains / Pasta
Rating:
N/A
Servings: 12
|
|
|
Ingredients
----SAUCE----
1 can tomato paste
1 can tomato sauce
2 cloves garlic; minced
1 onion; chopped
1/2 teaspoon basil leaves
1 tablespoon parsley; chopped fine
1 1/2 teaspoon parmesan cheese
2 tablespoon sugar
1 salt & red pepper to taste
3 tablespoon oil
----MEATBALLS----
1 lb ground meat
2 tablespoon parmesan cheese
1 egg
1/4 cup seasoned bread crumbs
1/2 teaspoon salt
1/2 teaspoon red pepper
1/2 teaspoon black pepper
3 tablespoon milk
1/2 teaspoon basil leaves
1 oil
1 spaghetti
Cooking Directions:
Brown onions and garlic in oil. Add remaining ingredients for sauce; simmer for a few minutes, stirring frequently. Use empty tomato paste can and measure two cans of water plus 1 can of water in empty tomato sauce can. Stir well after the water bas been added. Cook about 1-1/2 hours on low heat. Add more water if needed.
To make meatballs: Combine the meatball ingredients; mix thoroughly. Shape into 12 to 14 meatballs. Heat oil in skillet. Brown meatballs on all sides; add to sauce. Let simmer until cooked through.
Cook the spaghetti according to package directions. Serve with sauce and meatballs.
From . Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
pasta
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
