|
|
|
|
 |
|
|
| Italian Spaghetti Recipe |
Category: Beef / Italian
Rating:
N/A
Servings: 8
|
|
|
Ingredients
2 lb ground beef
1 medium onion,chopped
2 can tomato sauce(15 oz)
2 can tomato paste(15 oz)
1 can pitted ripe olives(7 1/2 oz)
2 pkg spaghetti sauce mix w/mushro
1 cup chopped green pepper
3 cup water
1 tablespoon sugar
1 teaspoon oregano leaves
2 cloves garlic,minced
1 bay leaf
16 oz uncooked long spaghetti
1 grated parmesan cheese
Cooking Directions:
Cook and stir meat and onion in large skillet or Dutch oven until meat is brown. Drain off fat. Stir in remaining ingredients except spaghetti and cheese; heat to boiling. Reduce heat; cover and simmer 1 1/2 hours, stirring occasionally. Remove bay leaf. Cook spaghetti as directed on package; drain. Serve sauce over spaghetti and sprinkle with Parmesan cheese.
italian,pasta,beef,hamburger
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
