|
|
|
|
 |
|
|
| Italian Sirloin Stew Recipe |
Category: Beef / Meats
Rating:
N/A
Servings: 4
|
|
|
Ingredients
----BARB DAY GWHP32A----
1 lb sirloin steak; cut 1 thick, boneless
1 large garlic clove; crushed
2 tablespoon olive oil; divided
2 medium onions; cut in 1/4 slices
1 teaspoon basil; dried
1/8 teaspoon red pepper; ground
14 1/2 oz tomatoes; canned, with juice
1 cup beef broth
2 medium zucchini; cut in 1/4 slices
1 parmesean cheese; grated optional
Cooking Directions:
Preparation time: 30 minutes Cut steak into 1/4" thick strips; cut each strip into 1" pieces. Combine garlic with 1 tb. oil; sdtir into beef and reserve. Saute onion in remaining oil in a large saucepan for 3 minutes. Sprinkle with basil and pepper; cook and stir 1 minute. Add tomatoes, beef broth and zucchini. Bring to a boil; cover reduce heat and simmer 15 minutes. Meanwhile heat large nonstick skillet over medium high heat. Cook and stir the beef 1 to 2 minutes; add to sauce. Stir 2 ts. cornstarch dissolved in 2 tb. water into stew and cook until slightly thickened, about 2 minutes. Sprinkle with grated cheese, if desired. Serving suggestion: Toasted garlic bread
Source: Beef Industry Council
meats,beef
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
