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| Italian Scalloped Potatoes Recipe |
Category: Vegetables / Italian
Rating:
N/A
Servings: 6
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Ingredients
4 medium potatoes; about 1-1/4 lbs very thin
1 medium onion; chopped, 1/2 cup
1 cup shredded mozzarella cheese (4 oz.)
1/4 cup grated parmesan cheese
1 can cream of mushroom soup campbell's c; ondensed 10-3/4 oz. can
1/4 cup milk
1/2 teaspoon italian seasoning; crushed
1/4 teaspoon garlic powder
Cooking Directions:
1. In greased 1-1/2-quart casserole dish arrange half the potatoes and half the onion. Sprinkle with half the mozzarella cheese and half the Parmesan cheese. Repeat layers. 2. Heat oven to 400-degrees F. 3. In small bowl combine soup, milk, Italian seasoning and garlic powder; spoon over potato mixture. 4. Cover; bake one hour. 5. Uncover; bake 10 minutes or until potatoes are tender. 6. Serve. Makes 6 servings.
italian,vegetables
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