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| Balsamic Fig Sauce Recipe |
Category: Sauce / Marinades
Rating:
N/A
Servings: 1
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Ingredients
1 lb fresh figs; preferably black - missio
1/3 cup red wine
1 tablespoon balsamic vinegar
1 pinch salt
1/8 teaspoon freshly ground pepper
1/2 teaspoon sugar
1 sprig fresh thyme
Cooking Directions:
Combine all ingredients with 1/2 cup water in a saucepan. Cover; bring to boil over high heat. Reduce to a simmer; cook, partially covered, until fruit has broken down, about 20 to 30 minutes. Let cool slightly; remove thyme sprig. Press mixture through a large-holed sieve with a rubber spatula. Recipe By : Martha Stewart Living, June 1996
sauce,marinades
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