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| Italian Sausage Pizzaiola Recipe |
Category: Pork / Italian
Rating:
N/A
Servings: 4
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Ingredients
----ITALIAN SAUSAGE PIZZAIOLA----
1 lb italian sweet sausage, remo
2 teaspoon olive oil
1/2 lb mushrooms, sliced
1/4 cup chopped onions
1 red bell pepper, roasted, s
6 oz jar marinated artichoke hea
8 kalamata olives, pitted & c
2 garlic cloves, chopped
6 plum tomatoes, cut into 1/4
1/2 teaspoon italian seasoning
4 tablespoon chopped fresh basil
1 salt & freshly ground black
8 small or 4 large french sou
4 tablespoon grated romano cheese
1 cubed
Cooking Directions:
Brown sausage slowly, rendering as much grease as possible. Submerge sausage in boiling water for 10-15 seconds to allow more grease to float away. Saute mushrooms, onions, red pepper, artichoke hearts, olives, garlic in olive oil until crisp-tender, about 3-4 minutes. Add tomatoes, Italian seasoning, basil and sausage. Reduce heat and simmer until it is of the right consistency. Add salt & pepper to taste. Meanwhile, cut tops off rolls and hollow them out. Then place in 350F oven for a few minutes until crusts are crisp. Fill each roll with sausage/vegetable mixture. Sprinkle Romano atop each roll and place under broiler just until cheese starts to melt. Serve this alongside a green salad with Italian dressing* and a glass of Bardolino or Chianti. *If you make your own Italian dressing, save the artichoke marinade to mix into the dressing. Serves 4. Enjoy.
italian,pork,sandwich,peppers,sausage
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