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| Balsamic Dressing (Fat Free) Recipe |
Category: Appetizers
Rating:
N/A
Servings: 1
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Ingredients
3/4 cup water
1/4 cup balsamic vinegar
3 teaspoon capers
2 teaspoon dijon mustard
1 1/2 teaspoon dried basil
1 tablespoon fresh parsley; chopped (optional)
Cooking Directions:
Combine the ingredients. Adjust vinegar to taste, since it has a stong flavor. Store in a covered container in the refrigerator. Makes 1 cup Calories: 2 (2 Tablespoons) Fat: 0 gm, 0% fat
Posted by Posted by dmc@cherry-semi.com (Dawn Chace) to the Fatfree Digest [Volume 11 Issue 26], Oct. 26, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
appetizers,digest,oct.
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