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| Italian Sausage (Mild) Recipe |
Category: Pork / Italian
Rating:
N/A
Servings: 12
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Ingredients
5 lb pork butt; ground
5 teaspoon salt
5 teaspoon fennel seed
1 1/2 teaspoon crushed hot pepper
1 1/2 teaspoon pepper; black
1 cup ; water
Cooking Directions:
Combine all ingredients, mix well and stuff into hog casing or make patties. To cook, fry or bake.
The Sausage Making Cookbook, by Jerry Predika Collection of Clarence Fontish
italian,pork
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