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| Italian Sausage Recipe |
Category: Ethnic / Italian
Rating:
N/A
Servings: 1
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Ingredients
5 lb course ground pork butt
1 tablespoon salt
1 tablespoon course black pepper
5 cloves pressed garlic
1 teaspoon fennel seeds
1 teaspoon anise seed
1 cup cold water
Cooking Directions:
Add 1 tbsp. crushed hot pepper for hotter style sausage. Combine all ingredients, mix well and stuff into hog casing or make patties.
italian,meats
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