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| Italian Salad Dressing Recipe |
Category: Spreads / Dressings
Rating:
N/A
Servings: 12
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Ingredients
1 cup chopped green onions; w/tops
1 cup chopped celery
1 cup chopped bell pepper
1/2 cup each green & ripe olives
3/4 cup olive oil
1/2 cup lemon juice
1/2 teaspoon worcestershire
8 cloves garlic; crushed
1 jar (6-oz) marinated artichoke hear; ts, oil included
1/2 teaspoon each: oregano; thyme, marjoram & savory
1 teaspoon capers
1/2 teaspoon caper juice
Cooking Directions:
Mix all ingredients and put in air-tight jar. Allow flavors to blend for at least 24 hours in refrigerator. Use over shredded lettuce: iceberg, romaine, leaf, bibb; better yet, use several types of lettuce. So good!
MRS DAVID HENDERSON (GRACE)
MARVELL, AR
From the book , Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
dressings
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