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| Italian Roasted Turkey Recipe |
Category: Game / Turkey
Rating:
N/A
Servings: 10
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Ingredients
1 tablespoon italian seasoning
2 teaspoon season-all season salt
2 teaspoon dry ground mustard
1 teaspoon garlic powder
1/2 teaspoon black pepper
1 turkey; (about 12 lbs.) fresh or
2 bay leaves
2 stalks celery
1 onion; quartered
1 small orange; quartered
1 tablespoon olive oil; (1 to 2)
Cooking Directions:
Preheat oven to 325ø F. Combine first 5 ingredients; set aside, WASH turkey and remove giblets, Place turkey on rack in shallow baking pan. Sprinkle 2 tsp of seasoning mixture inside the turkey, Stuff Bay Leaves, celery stalks, onion and orange inside turkey. Rub oil and remaining seasoning mixture over entire surface of turkey. Loosely tent with foil. bake 3 1/2 - 4 hours or until meat thermometer reads 180 F in thigh. Baste several times with pan juices. Remove foil during the last 30 minutes of cooking.
Formatted by RecipeLu, Orginal post by mhembree@webtv.net (mary key) on 2 Nov 1997 22:06:06 -0700, converted by MC_Buster. Posted to recipelu-digest Volume 01 Number 314 by RecipeLu on Nov 27, 1997
turkey,thanksgivin
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