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| Italian Roast Beef Recipe |
Category: Other / Meats
Rating:
N/A
Servings: 6
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Ingredients
1 (4-5 lb) beef chuck roast
1 flour
1 tablespoon oregano
1/2 teaspoon chili powder
1/8 teaspoon marjoram
1/2 teaspoon celery salt
1/2 teaspoon salt
1/8 teaspoon pepper
1 clove garlic; sliced
1 cup onions; diced
1 cup tomatoes; diced
1 tablespoon horseradish
1/2 cup catsup
1 cup water
Cooking Directions:
Roll meat in flour; brown in hot oil Place in heavy roaster; add oregano, chili powder, marjoram, celery salt, salt and pepper. Top with sliced garlic, onions, tomatoes, horseradish and catsup. Add water. Cover. Bake at 350 degrees for 4 hours.
From . Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
meats
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