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| Italian Pork Chops Recipe |
Category: Other / Ham
Rating:
N/A
Servings: 4
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Ingredients
1 jar ragu italian cooking sauce
3 lb pork chops; 1/2 thick
1/4 cup vegetable oil
Cooking Directions:
Trim off excess fat from chops, brown in oil for 5 minutes on each side.
Drain excess oil.
Pour Ragu sauce over chops.
Reduce heat and simmer 1 hour.
Serves 4 - 6.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster & SNT on 4/9/98 Posted to MC-Recipe Digest by Barb at PK on Apr 17, 1998
ham
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