|
|
|
|
 |
|
|
| Balsamic Basting Sauce Recipe |
Category: Seasonings / Marinades
Rating:
N/A
Servings: About
|
|
|
Ingredients
2 tablespoon honey
1 tablespoon fresh ginger; grated
1/4 cup rice vinegar
1/4 cup balsamic vinegar
1/4 cup low-sodium soy sauce
Cooking Directions:
Place honey, ginger, vinegars and soy sauce in tightly lidded jar; shake well to combine. Yield: About 1 cup.
Per serving: 177 Calories; 0g Fat (0% calories from fat); 3g Protein; 47g Carbohydrate; 0mg Cholesterol; 1936mg Sodium
NOTES : Balsamic vinegar makes a delicious marinade for grilled eggplant or zucchini. Just a splash mixed with oil and seasonings can add rich flavor as a basting sauce. It stores for up to 2 months in the refrigerator.
Recipe by: Mary Carroll - St. Louis Post Dispatch
saucesand,marinades
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
