|
|
|
|
 |
|
|
| Italian Meat Ball Stew Recipe |
Category: Beef
Rating:
N/A
Servings: 6
|
|
|
Ingredients
1 1/2 lb lean ground beef
1/2 cup fine bread crumbs
2 eggs -- beaten
1/4 cup milk
2 tablespoon grated parmesan cheese
1 teaspoon salt
1/8 teaspoon garlic salt
1/4 teaspoon pepper
2 carrots -- peeled and cut
1 up
6 oz tomato paste
1 cup water
1 cup beef bouillon
1/2 teaspoon oregano
1 teaspoon seasoned salt
1/2 teaspoon basil
10 oz frozen italian-style
1 vegetables -- partially
1 thawed
Cooking Directions:
Combine beef with bread crumbs, eggs, milk, cheese, salt, garlic salt, and pepper. Form into 2-inch balls. Drop carrots in bottom of slow-cooking pot. Arrange meat balls over carrots. Combine tomato paste with water, boullion, oregano, seasoned salt, and basil. Pour over meat. Cover and cook on low for 4 to 6 hours. Turn to high. Add Italian vegetables. Cover and cook on high for 15 to 20 minutes or until vegetables are tender.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
beef
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
