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| Italian Lamb Waitrose Recipe |
Category: Other / Meats
Rating:
N/A
Servings: 4
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Ingredients
4 boneless lamb leg steaks
1 tablespoon olive oil
1 salt and freshly ground black peppe; r
1 small onion; finely chopped
3 tablespoon dry white wine
1 clove garlic; crushed
12 oz plum tomatoes; skinned & chopped
1 grated zest of 1 orange
2 teaspoon sun-dried tomatoes; crushed
1 teaspoon sugar
2 tablespoon fresh parsley; finely chopped
1 grated zest of 1/2 lemon
Cooking Directions:
1. In a large frying pan, seal the lamb steaks in 2 tablespoons of the oil. Remove and season. 2. Add the remaining oil to the pan and gently fry the onion until softened. 3. Stir in the wine and boil for 2 minutes. 4. Add half the garlic, the plum tomatoes, orange zest and seasoning. Simmer for 5 minutes until the sauce thickens. 5. Stir in the sun-dried tomatoes and sugar. Return the steaks to the pan and, turning occasionally, simmer for about 10 minutes or until the lamb is cooked right through. 6. Meanwhile, mix together the parsley, lemon zest and remaining garlic. 7. Serve the steaks topped with the sauce and sprinkled with the parsley mixture. Posted to EAT-L Digest 07 Aug 96
meats
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