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| Ball Park Cherry Berry Ice Cream Recipe |
Category: Desserts
Rating:
N/A
Servings: 3
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Ingredients
2 env unflavored gelatin
1 1/2 cup sugar
1/2 cup water
10 oz frozen sliced strawberries
2 cup dark sweet cherries
4 cup light cream or half & half
2 cup whipping cream
2 teaspoon vanilla
Cooking Directions:
In a small saucepan combine unflavored gelatin and sugar. Add water and strawberries. Cook over medium heat, stirring constantly, until mixture just comes to a boil. Remove from heat and cool to room temperature. Meanwhile, chop cherries.
In a 3 quart or larger ice cream freezer combine half and half, whipping cream, vanilla, strawberry mixture and cherries. Freeze according to manufacturer's direction or place in freezer containers and freeze at least 4 hours.
Makes about 3 quarts.
From Tops Grocery store circular.
desserts,fruits,dairy
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