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Italian Chicken Salad Hero Recipe
Category: Vegetables / Salads
Rating: N/A
Servings: 4


Ingredients

1 italian bread loaf
2 cup chicken; cooked and diced
1/2 cup zucchini squash; diced
1/4 cup plain nonfat yogurt
1/4 cup lowfat mayonnaise
1/4 teaspoon dill weed, fresh; (optional)
4 lettuce leaves; crisp



Cooking Directions:

Preheat oven to 400F. Cut thin slice from top of bread. Scoop out the bread leaving a 1/2 inch thick crust. Place both halves with cut side up on a baking sheet. Bake for 5 minutes or until the bread has a slightly toasted look. Remove from oven.

Combine chicken and remaining ingredients except the lettuce leaves in a mixing bowl. Line bread shell with lettuce leaves, overlapping slightly. Put chicken mixture on top. Place top of bread over. Cut into 4 equal size pieces. Serve with cherry tomatoes.
salads,sandwich

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