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| Italian Chicken Pockets Recipe |
Category: Other / Poultry
Rating:
N/A
Servings: 4
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Ingredients
1 pkg italian spaghetti seasoning mix
1 lb boneless chicken breasts; skinned
2 tablespoon vegetable oil
1 cup green pepper; chopped
2/3 cup water
2 tablespoon tomato paste
1 pita breads; warmed
1 mozzarella or parmesan; grated
Cooking Directions:
Cut chicken into bite-size pieces. In skillet, heat oil and brown chicken. Stir in Spaghetti Seasoning, bell pepper, water and tomato paste. Bring to a boil; reduce heat and simmer 1-3 minutes or until thickened, stirring occasionally. Cut each pita bread in half. Fill pockets with chicken mixture and top with grated cheese.
FRENCH'S AD
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
poultry
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