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| Italian Capellini And Fresh Tomato Recipe |
Category: Grains / Pasta
Rating:
N/A
Servings: 6
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Ingredients
1/2 lb creamette capellini; uncooked
2 cup peeled; seeded, finely chopped fr
2 tablespoon olive oil
1 teaspoon basil leaves
1/2 teaspoon salt
1/2 teaspoon coarse ground pepper
Cooking Directions:
Prepare Creamette Capellini as package directs; drain. Quickly toss hot cooked capellini with remaining ingredients. Serve immediately. Refrigerate leftovers.
FROM "CREAMETTE GOOD HEALTH
COOKBOOK", CREAMETTE COMPANY,
428 N. 1ST ST, MINNEAPOLIS, MN
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
pasta
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