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| Italian Canoles Recipe |
Category: Ethnic / Italian
Rating:
1.00
Servings: 4
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Ingredients
1/3 cup olive oil
1 1/2 cup chopped onion
1 clove garlic; minced
2 cup tomato sauce
1 teaspoon basil
1 1/2 cup water
2 tablespoon chopped parsley
1 tablespoon sugar
1 teaspoon salt
1 teaspoon oregano
1/4 teaspoon pepper
----CANOLES----
1 1/2 lb italian sausage; browned
1 lb mozzarella cheese; cubed
1 pizza dough (frozen bread dough)
Cooking Directions:
Saute onion and garlic in oil. Pour rest of ingredients in together. Add water; bring to a boil and simmer 2 hours.
Flatten out balls of thawed bread dough; fill with meat and cubed cheese. Seal edges; bake at 350 degrees for 20 minutes. Serve with Italian sauce.
Recipe by: diane@keyway.net
italian,pasta
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