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| Italian Calzone Sandwiches Recipe |
Category: Ethnic / Italian
Rating:
N/A
Servings: 4
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Ingredients
1/2 lb mild italian sausage
1/4 cup onion; chopped
1/4 cup green pepper; chopped
1 jar green giant sliced
1 mushrooms; drained (2.5 oz)
1 can (8 oz) pillsbury refrigerated
1 quick crescent dinner rolls
1 oz mozzarella cheese; shredded (1/4 c.)
1 jar (15 oz) prepared spaghetti sauc; e
Cooking Directions:
Heat oven to 375~F. In medium skillet, cook sausage, onion and green pepper until sausage is no longer pink; drain well. Stir in mushrooms. Separate dough into 4 rectangles; firmly press perforations to seal. On ungreased cookie sheet press or roll each to form 7x5-inch rectangle. Spoon 1/4 of meat mixture on half of each rectangle; sprinkle cheese over meat mixture. Fold remaining side over cheese, turnover fashion; press edges firmly to seal. Bake at 375~F. for 10 to 15 minutes or until golden brown. In medium saucepan, heat spaghetti sauce until bubbly. Spoon sauce over hot sandwiches. Makes 4 sandwiches. Formatted by Mary Wilson, BWVB02B. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Roberta Banghart on Nov 25, 1997
italian,sandwich,entreeses,cheese,mushrooms
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