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| Italian Caesar Pasta Salad Recipe |
Category: Appetizers / Salads
Rating:
N/A
Servings: 6
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Ingredients
8 oz (3 cups) uncooked pasta nuggets (ra; diatore)
2 cup shredded romaine lettuce
1/2 cup sliced marinated sun-dried tomatoes
1/3 cup shredded fresh parmesan cheese
1 (2 1/4 oz.) can sliced ripe olives,; drained
1 (8 oz.) bottle (3/4 cup) caesar sal; ad dressing
Cooking Directions:
Cooking pasta to desired doneness as directed on package. Drain; rinse with cold water to cool.
In large bowl, combine cooked pasta and all remaining ingredients; mix well. Serve immediately. 6 ( 1 cup ) servings. Typed in MMFormat by cjhartlin@msn.com Source: Pillsbury Pasta
Recipe by Cathy Luchetti's Hot Flash Cookbook Posted to MM-Recipes Digest by "Cindy Hartlin" on May 31, 1998
appetizers,salads
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