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| Italian Bread 4 Recipe |
Category: Breads
Rating:
N/A
Servings: 1
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Ingredients
1 1/3 cup water
2 tablespoon olive oil; or other
3 1/2 cup flour
2 teaspoon salt
2 teaspoon yeast
Cooking Directions:
(keep salt and yeast separate; they can interact if together before mixing.)
Follow directions for your ABM.
I usually make this on timed-bake to have fresh bread for breakfast.
>From: "Bill Hatcher"
> From: Tom Greaves <0007168628@mcimail.com> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
breads,breadmachi
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