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| Italian Beef Recipe |
Category: Beef / Italian
Rating:
N/A
Servings: 14
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Ingredients
10 lb round or rump roast
1/2 cup vinegar
2 tablespoon worcestershire sauce
1 centiliter garlic,minced
1 tablespoon oregano
1 small onion,diced
1 salt
1 pepper
----SAUCE----
7 3/4 cup water
3 beef bouillon cubes
8 tablespoon worcestershire sauce
4 teaspoon oregano
1 pkg italian dressing mix
2 teaspoon basil
1 pkg au jus mix
Cooking Directions:
Mix vinegar,2 tbsp. Worcestershire sauce,1 tbsp. oregano and the garlic. Pour over seasoned meat,slicing onion on top.Cover lightly; roast @ 350 degrees 3 hours or until done.Slice when cool. Before serving,combine sauce ingredients;bring to boil.Cool 10 minutes,then add sliced beef.Serve on poorboy buns.May be refrigerated 2 to 3 weeks.Makes 10 to 16 servings.
italian,beef
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