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| Italian Baked Halibut Recipe |
Category: Other / Casserole
Rating:
N/A
Servings: 6
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Ingredients
1 cup chopped onions
3 lb halibut fillets
1 cup chopped celery
1/2 cup chopped parsley
1 salt and pepper
2 tablespoon cooking oil
6 medium potatoes
2 can tomato sauce
Cooking Directions:
Sprinkle 1/2 c onions in baking pan. Place fillets over onions. Cover with remaining onions, celery, parsley, salt and pepper. Add enough water to cover fish; pour in oil. Arrange potatoes around fillets; turn potatoes to coat with liquid. Pour tomato sauce over mixture in casserole.
Bake at 350 degrees for 1 hour or until fillets and potatoes are tender.
Recipe by: The Illustrated Encyclopedia of American Cooking Posted to Digest eat-lf.v097.n198 by Becky Myton on Aug 05, 1997
entreeses,casserole
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