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| Italian Appetizer Recipe |
Category: Ethnic / Italian
Rating:
N/A
Servings: 1
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Ingredients
7 chuck ozburn
1 (dina ramacciotti 9/13/78)
4 1/2 cup zucchini -- - about 6 med
1 size
1 sliced or grated
1/2 cup onion -- minced
1 handfull parlsey -- chopped
10 ml garlic -- - minced
1 1/2 cup bisquick
3/4 cup oil -- salt to taste or
1 1/2 teaspoon seasoning salt
3/4 cup grated parmesan cheese
6 eggs -- - slightly beaten
Cooking Directions:
Preheat oven to 350~F; combine all ingredients in a large bowl in the order given; mix thoroughly; pour into an oiled 9 X 13 Pyrex baking dish; bake 35 to 40 minutes or until lightly browned; cool on a wire rack and cut into small squares; can be served warm or cold.
Note: If served as a cold appetizer, cut into smaller pieces.
Posted on PRODIGY December 1993, formatted by Elaine Radis, BGMB90B on P*; E.RADIS on GEnie
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
italian
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