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| Italian Antipasto Recipe |
Category: Ethnic / Italian
Rating:
N/A
Servings: 4
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Ingredients
4 thin slices italian salami
4 thin slices prosciutto
4 anchovy filets
2 celery hearts; cut in halves
1 lengthwise
1 can (small) italian tuna fish
1 can (small) imported italian antipasto
8 large green olives
2 teaspoon capers
4 artichoke hearts in oil
1 can (small) pimentos
4 slice tomato
4 vinegar peppers
8 black ripe olives
Cooking Directions:
Use a large oval platter. Place tuna fish and antipasto in center of dish and arrange all the other ingredients around, making as pretty a pattern as you can. Serve with crusty Italian bread and butter.
Recipe by: diane@keyway.net
italian,salads
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