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| Italian Angel Food Recipe |
Category: Breads
Rating:
N/A
Servings: 1
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Ingredients
----1 LB. LOAF----
1/2 cup warm water
2 large egg whites
4 tablespoon fruity olive oil
3 tablespoon sugar
1/2 teaspoon salt
2 cup bread flour
1 teaspoon to 1 1/2 ts.active dry yeast
----1 1/2 LB. LOAF----
3/4 cup warm water
3 large egg whites
6 tablespoon fruity olive oil
4 tablespoon sugar
3/4 teaspoon salt
3 cup bread flour
1 1/2 teaspoon to 2 tb. active dry yeast
Cooking Directions:
SOURCE: Bread in Half the Time by Linda West Eckhardt and Diana Collingwood Butts, copyright 1991, ISBN #0-517-58154-X. MM format by Ursula R. Taylor. Note just above recipe says this is light as angel food cake but doesn't have all the sugar and is a good ending to any Italian dinner. Slice it thin and use as a basis for strawberry shortcake if you want or serve it plain alongside some fruit and cheeses. 1. Process according to manufacturer's instructions for basic bread. 2. Turn out immediately onto a rack to cool. Wrap in foil to store. Posted to MM-Recipes Digest by "Robert Ellis" on Mar 24, 1998
breads,breadmaker
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