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| Isobe Zukuri (Sashimi Wrapped In Laver) Recipe |
Category: Seafood / Fish
Rating:
N/A
Servings: 6
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Ingredients
6 single sheets nori
1 lb fresh fish fillet
----DIPPING SAUCE----
6 tablespoon chirizu -or-
6 tablespoon tosa joyu
Cooking Directions:
IN ADVANCE Cut fish into slices 1/2" thick and 6-7" long (as lonf as a sheet of nori). TO ASSEMBLE AND SERVE: Pass the nori, one sheet at a time, over a flame to intensify it's flavor and color. Lay the nori flat on a hard surface (the japanese use a bamboo mat to facilitate rolling) with the wide side of the mat facing towards you. Place a long slice of fish along the length of the nori and roll the nori into a long, thick, tight cylinder. Cut crosswise into 1 1/2" slices with a sharp knife. Roll and cut the remaining fish and nori in the same way.
From "Recipes-The Cooking of Japan" from Time-Life International, c1965.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/japan1.zip
fish,japanese
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