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| Island Fruit Punch Recipe |
Category: Beverages
Rating:
N/A
Servings: 4
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Ingredients
2 1/4 cup orange juice
1 cup pineapple juice
1/2 cup light rum
1/4 cup fresh lime juice
2 tablespoon grenadine syrup
Cooking Directions:
Combine first 4 ingredients in a pitcher; stir well, and chill. Fill 4 glasses with orange juice mixture. Slowly pour 1-1/2 teaspoons grenadine syrup down inside of each glass (do not stir before serving). Yield: 4 cups (serving size: 1 cup).
Per serving: 188 Calories; 0g Fat (2% calories from fat); 1g Protein; 30g Carbohydrate; 0mg Cholesterol; 7mg Sodium
NOTES : For a nonalcoholic punch, omit rum, and use 2-1/2 cups orange juice and 1-1/4 cups pineapple juice.
Recipe by: Cooking Light, April 1995, page 110
beverages
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