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| Island Chicken Salad With Citrus Rum Dressing Recipe |
Category: Chicken / Salads
Rating:
N/A
Servings: 4
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Ingredients
----CHICKEN----
1 tablespoon soy sauce
1 tablespoon cider vineger
1 tablespoon olive oil
1 tablespoon water
1 tablespoon onion; minced
1 1/2 teaspoon sugar
1 1/2 teaspoon dried thyme
1 teaspoon ground allspice
1/2 teaspoon cinnamon
1/2 teaspoon pepper
1/8 teaspoon cayenne
1 lb b & s chicken breasts
1 head lettuce
----DRESSING----
2 tablespoon o.j.
2 tablespoon vegetable oil
1 tablespoon lime juice
1 tablespoon water
1 tablespoon honey
1/4 teaspoon rom extract
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon garlic powder
Cooking Directions:
Chicken: Combine all, except last 3 ingredients, in a plastic bag and squish to blend. Add chicken toss to coat. chill 2-3 hours. Remove and broil 6-8 minutes. Cut into strips and serve on a bed of lettuce and assorted veggies. Top with dressing.
Dressing: Combine, chill and pour over salad.
From: The Complete Spice Book by Maggie Stuckey. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Tammi Upshaw on Nov 03, 1997
salads,chicken
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