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| Iroquois Soup (U'nega'gei) (Northeast) Recipe |
Category: Soups
Rating:
N/A
Servings: 4
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Ingredients
4 cup chicken broth
1 cup greenor yellow onionw; chopp
2 tablespoon cornmeal
3/4 lb haddock, trout; or bass fill
1 1/2 cup fresh or frozen lima beans
1 (up to 2 cups
4 wild mushrooms; to 6 mushroo
1 (morels/crimini/shiitake)
1 (thinly sliced
2 tablespoon fresh parsley; chopped
2 tablespoon fresh dill; chopped
1 salt and pepper
Cooking Directions:
Recipe by: "Spirit of the Harvest, North American Place broth in a large saucepan. Add green onions and conrmeal. Simmer over low heat for 10 miutes. Add fish fillets, lima beans, and mushrooms. Continue cooking for 25 minutes, stirring occasionally and breaking the fish into small pieces. Add parsley and dill. cook for 1 minute longer. Season to taste with salt and pepper and serve. Serves 4 to 6. Spirit of the Harvest, North American Indian Cooking Olivia Liebermann. Posted to EAT-L Digest 20 Sep 96
soups
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