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| Irma Rombauer's Lobster Thermidor, Fixed Up By Me Recipe |
Category: Seafood / Shellfish
Rating:
N/A
Servings: 4
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Ingredients
11 teaspoon butter
2 teaspoon flour
11 oz lobster meat, in dice
4 oz heavy cream
6 oz stock (fish or meat or even vegetab; le)
1 salt, white pepper,
1 paprika, cayenne,
1 tabasco, and/or
1 celery salt
2 tablespoon sherry
1 1/2 cup white bread crumbs
Cooking Directions:
Melt 2 t butter and add the flour. Heat a few seconds over medium heat and add the lobster. Stir in cream and stock. Simmer, stirring constantly, for 10 min. Season to taste with the seasonings in any combination you wish. Remove the lobster mixture to a casserole or individual ovenproof serving dishes and keep warm. In the cooking pan, add the sherry and the remaining 3 T butter. When butter is melted, stir in the breadcrumbs. Distribute the crumb-butter mixture over the lobster in the casserole(s). Bake in preheated 400 oven for 5 min or broil until crumbs are brown.
From: Michael Loo
Recipes posted to FIDO COOKING echo by Mike Loo, an excellent cook, between Dec 1, 1944 and Jul 31, 1995. Many are authentic Chinese recipes.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mikeloo.zip
shellfish,loo
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