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| Irish's Cream Liqueur Recipe |
Category: Beverages / Alcoholic
Rating:
N/A
Servings: 1
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Ingredients
2 eggs
1 1/3 cup evaporated milk
1/2 teaspoon chocolate syrup
1 teaspoon vanilla
1/3 teaspoon lemon ext
1/4 teaspoon instant coffee
1 3/4 cup irish whiskey
Cooking Directions:
Place all ingredients in a blender; blend well. Bottle and let mellow in frig at least one week before serving. We found this best after 1 to 2 weeks. Store in frig. liqueur may be served at room temp by removing from frig an hour or two before serving.
Use within 6 months.
From The Art of Making and Cooking with Liqueur
H Peagam
beverages,alcoholic
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