Blick Recipes
Google
Web Site
Main Menu
 Home
 Appetizers
 BBQ
 Beans
 Beef
 Beverages
 Breads
 Breakfast
 Cheese
 Chicken
 Condiments
 Crockpot
 Desserts
 Eggs
 Ethnic
 Fruits
 Game
 Grains
 Holiday
 Lamb
 Nuts
 Other
 Pork
 Rice
 Sauce
 Seafood
 Seasonings
 Snacks
 Soups
 Spreads
 Stews
 Vegetables
Irish Whole-Grain Soda Bread (Lacto) Recipe
Category: Other / Fatfree
Rating: N/A
Servings: 16


Ingredients

3 cup whole wheat flour,
1 preferably stone ground
1 cup all-purpose flour, plus
1 extra for working dough
1 1/2 teaspoon salt
1 1/2 teaspoon baking soda
1 cup old fashioned rolled oats
2 cup buttermilk
2 tablespoon dark molasses or black
1 treacle



Cooking Directions:

This version, flavored with old-fashioned rolled oats and dark molasses, is similar to the soda bread served at Ballymaloe House in County Cork, Ireland. Bake the bread early in the day and reheat it just before the guests arrive.

Thoroughly combine ww and all-purpose flours, baking soda and salt in large bowl. Stir in oats and make well in center.

Combine buttermilk and molasses in separate bowl. Pour mixture into flour well and gradually work into flour with fingers or spoon.

Knead dough lightly 3 or 4 times on floured surface and divide in half. Shape into 2 round loaves, each about 5-inch in diameter. With sharp knife, score loaves with cross slash, cutting 1 inch deep.

Place loaves on ungreased baking sheet and bake at 425 degrees 15 minutes, then reduce heat and continue to bake 25 to 30 minutes longer or until loaves are brown on top and sound hollow when tapped on bottom. Cool at least 5 minutes on cooling rack. Loaves can be baked several hours ahead and reheated in low oven. Cut into thick or thin wedges. Serve warm or at room tempature.

Makes 2 loaves, 8 servings each. Each serving contains: 140 calories; 257 mg sodium; 1 mg cholesterol; 1 gram fat; 28 grams carbohydrates; 6 grams protein; 0.55 grams fiber.

Source: This recipe was in our paper today, perhaps something can be substituted for the buttermilk

Posted by "Acox, Christine" to the Fatfree Digest [Volume 16 Issue 13] Mar. 17, 1995.

Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com.

1.80á

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
digest,fatfree,mar95

=- Rate This Recipe -=


Very good

Good

Average

Poor

Very Poor
Related Recipes:
Sloppy Joe (Turkey)
Tomato Chicken
Tofu Whipped Cream
Crispy Cheese Chicken
Stir-Fried Chicken And Oyster Sauce #1



Home | Privacy | Feedback | News
Copyright © 2006-2008 BlickRecipes.com. All Rights Reserved.