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| Irish Whole Wheat Soda Bread Recipe |
Category: Breads
Rating:
N/A
Servings: 8
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Ingredients
3 cup flour, whole wheat
1 cup flour, all purpose
1 tablespoon salt
1 teaspoon baking soda
3/4 teaspoon baking powder
1 1/2 cup buttermilk, yogurt, or milk soured; with lemon juice
Cooking Directions:
Combine the dry ingredients and mix thouroughly to distribute the soda and baking powder, then add enough buttermilk to make a soft dough but firm enough to hold its shape. Knead on a lightly floured board for 2 or 3 minutes, until quite smooth and velvety. Form into a round loaf and place in a well buttered 8 inch cake pan or on a well buttered cookie sheet. Cut a cross on the top of the loaf with a very sharp floured knife. Bake in a preheated 375F oven for 35-40 minutes, or until the loaf is nicely browned and sounds hollow when rapped with the knuckles. (The cross will have spread open which is characteristic of soda bread.) From _Beard on Bread_.
breads,quickbreads
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