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| Irish Soda Bread Recipe |
Category: Other / Fatfree
Rating:
N/A
Servings: 1
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Ingredients
3 cup all-purpose flour
2 cup whole wheat flour
2 teaspoon baking soda
1 tablespoon baking powder
2 tablespoon brown sugar
2 1/2 cup skim milk or replacer
1/2 cup currants
1/2 cup raisins
1/2 cup crasins (dried cranberries,
1 not traditional, i love
1 'em)
1 optional fruit
Cooking Directions:
Preheat oven to 375 degrees F. Add all of the dried ingresients in a lrge bowl and mix very well. Pour all of the milk into the bowl and stir until a soft dough is formed. It will not be smooth at this point. Pour out onto counter and knead the sticky mess for a few minutes.
Divide into two portions and shape into two round loaves, press down a bit to barely flatten. Place on non-stick cookie sheet, slash a cross across the top.
Allow loaves to rest 10 minutes then bake for 40 minutes, or until loaves are golden. Very nice with jam.
Posted by mindy.s.mymudes@uwrf.edu to the Fatfree Digest [Volume 16 Issue 10] Mar. 14, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com.
1.80á
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
digest,fatfree,mar95
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